Name: Dassai 45 Junmai Daiginjo (720ml)
SKU: 64270772a998fc00010828bd
Price: 165.0 HKD
Availability: InStock

根據香港法律，不得在業務過程中，向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business

根據香港法律，不得在業務過程中，向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business

根據香港法律，不得在業務過程中，向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。

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Dassai 45 Junmai Daiginjo (720ml)

清酒銘柄：獺祭
精米步合：45%
特別名稱酒：純米大吟釀
米種：山田錦
製造者：旭酒造株式會社
所在地：日本山口縣
酒精含量：16%
釀造方式：火入酒有加熱處理

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HK$240.00

HK$165.00

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Description

Dassai can be said to be synonymous with Japanese sake. It is extremely popular and suitable for drinking in different occasions. It has stable quality and is a Daiginjo brand that is mentioned every time an article recommending sake is written. It has long been in the top three of the sake rankings and is also the entry-level choice for many people who are new to SAKE.

"Dassai" has become the most popular sake brand in Japan in the past 20 years. It is not only cost-effective, but has also been selected by the US president many times.

The Dassai sake generally refers to this one, abbreviated as Dassai 45, which is the most basic style of Dassai and a standard entry-level product. "Four-cut five-point" means that only 45% of the most essential part of each grain of rice is taken for brewing. The sake is extremely pure and brews high-quality pure rice Daiginjo with an amazing taste. The predecessor was Japan's sales champion popular standard product - Dassai 50. On the basis of the original polished rice, the polished rice was increased by 5%, presenting a more delicate and transparent taste of Dassai 45. Fruity wine is not uncommon in Japanese wine, but Dassai has a refreshing fruity aroma like pears. The polished rice ratio of Dassai 45 is 45%, allowing drinkers to taste both fruity and rice aromas, and its price is relatively cheap, making it more enjoyable to drink!

Food pairing: pan-fried dishes, grilled dishes, tempura

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